Microbiological quality of milk sold directly from producers to consumers
نویسندگان
چکیده
منابع مشابه
[Microbiological quality of human milk from a Brazilian milk bank].
OBJECTIVE The objectives of the present study were to determine the prevalence of potentially pathogenic microorganisms that indicate the hygienic and sanitary conditions of human milk samples collected at a Human Milk Bank. METHODS Three hundred and thirty eight (338) samples of human milk collected from a milk bank in a maternity in the municipality of Goiânia, in the state of Goias, Brazil...
متن کاملMicrobiological Quality of Goat Milk Obtained
U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) i DEDICATED to My husband, John U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) ii ACKNOWLEDGEMENTS I acknowledge the following people for the unreserved support they rendered. Professo...
متن کاملKnowledge Producers and Consumers
IntroductIon In a knowledge-based economy, organizations find it difficult to compete based upon the individual knowledge of a few organizational members. This provides the rationale for knowledge management wherein organizational knowledge must be shared, combined, and reused in order to enable organizations to compete more effectively. Hence, knowledge sharing is considered an essential proce...
متن کاملAssessment of Microbiological Quality and Associated Health Risks of Raw Milk Sold in and around Hyderabad City
The present study was done to assess the microbiological quality and related health risks of raw milk sold in and around Hyderabad city. A total of 60 milk samples were collected from milk sellers on bicycle (15) and two wheelers (15), local dairy farms (10), small hotels (10) and tea stalls (10) in and around Hyderabad city from January to March, 2012. Quality and milk borne hazards were asses...
متن کاملMicrobiological quality of 18 jC ready-to-eat food products sold in Taiwan
A total of 164 samples of 18 jC ready-to-eat (RTE) food products, purchased in 1999–2000 from convenience stores and supermarkets in central Taiwan, were examined to determine the microbiological quality of these products. The 18 jC RTE food products, manufactured by 16 factories, were divided into groups based on the type of food and their major ingredients. Aerobic plate count, coliforms, Esc...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2015
ISSN: 0022-0302
DOI: 10.3168/jds.2014-9187